2022 Thanksgiving Week

During the week of Thanksgiving, November 21 - November 23, we will not offer mini pies or coffee service. We will be closed for all business other than scheduled full-size pie pre-orders.

In the event that we are able to surpass our confirmed orders, we may bake extra pies that will be available on a first come, first serve basis on Wednesday, November 23. We will communicate the status of surplus pie availability via our social media channels @cravepie.

WALK-IN PIE AVAILABILITY - FIRST COME, FIRST SERVED

Quantities are limited. No holds.

Duluth: Bourbon Buttermilk, Cranberry Orange, Maple Pecan, Chocolate Chess, Chocolate Bourbon Pecan

Alpharetta: Bourbon Buttermilk, Cranberry Orange, Maple Pecan, Chocolate Chess, Chocolate Bourbon Pecan

PIE HOUSE RULES :

• Only paid orders will be considered confirmed.

• Pies can be scheduled for pick up on Monday, Tuesday, or Wednesday Thanksgiving week.

• If you choose AM pick up, your pies will be ready at 9am and we ask that you pick up by noon. If you choose PM pick up, your pies will not be ready until 12:00 and must be picked up by 5:00.

• Orders must be picked up by 5PM on the date you choose. After 5:01, our doors will close and your pie will be available for pick up on the next business day. If pie is not picked up on next business day, it will be donated. There will be no refunds or credit given for unclaimed pies.

• During the week of Thanksgiving we will not offer mini pies or coffee service. We will be closed for all business other than scheduled full-size pie pre-orders.

• Orders will be closed when we reach baking capacity! In the event that we are able to surpass our confirmed orders, we may bake extra pies that will be available on a first come, first serve basis on Wednesday, November 23. We will communicate the status of surplus pie availability via our social media channels @cravepie.

PIEstory: Meet Michael

A big ‘thank you’ to Michael for sharing his celebrity PIEstory with the Crave Pie community. 🤩

Crave Pie: What is your all-time favorite pie flavor?
Michael H.: Bourbon Chocolate Pecan

CP: Are you a pie baker?
MH: I have cooked pies before, but never actually made one from scratch.

CP: Is there a family member or friend in your life who was a pie baker?
MH: My cousin Dee makes them. She has never been afraid to tackle a recipe for baking. She has made many different pies, from scratch.

CP: Tell us about your fondest memory of pie in your life.
MH: My PIEstory is I took 3 pies over to TV legend Johnny Beckman for his 88th birthday. He didn't know I was bringing them. He had such a big smile on his face and wanted to eat one immediately when he saw them. He most definitely loved his introduction to Crave Pie!

CP: Was there a favorite pie that was present at family gatherings?
MH: My cousin Dee makes a really good pecan pie.

CP: Have you visited Crave Pie Studio?
MH: I have visited the Duluth location many times.

Have a PIEstory of your own? We want to hear it! Share it with us and you could be featured on our blog and social media and get a free 10” pie!

Farmer's Market Schedule

2021 MARKET SCHEDULE

You can find Crave Pie at any of these local farmers markets:

FARMER’S MARKETS

• Suwanee Town Center - Saturdays 8a-12p - ends Sat Oct 6

YEAR ROUND

• Fresh Harvest

Crave Pie Holiday Hours

Hey pie-hard fans! We're taking some time off over the next week or so. Here's the schedule for both Crave Pie shops:⠀
⠀
ALPHARETTA
Dec 26 • 11a - 7:30p⠀
Dec 27 • 12a - 5p⠀
Dec 28-29 • Closed⠀
Dec 30 • 11a - 6p⠀
Dec 31 • 11a - 6p⠀
Jan 1 • Closed⠀
Jan 2 • 12p - 5p⠀
⠀
DULUTH
Dec 26-29 • Closed⠀
Dec 30 • 11a - 6p⠀
Dec 31 • 11a - 6p⠀
Jan 1 -5 • Closed⠀
Jan 6 • 11a - 6p⠀
⠀
Thanks for your support this year and for still craving pie, even when we have to take a quick break. 😜 ⠀
⠀
@provisionsonmain will also be closed from December 26 through January 5.

Thanksgiving 2020 - Pie Pre-Orders are NOW OPEN!

ORDER YOUR HOLIDAY PIES BY NOVEMBER 20 TO BE PICKED UP ON OR BEFORE NOVEMBER 25.

CHOOSE FROM THE FOLLOWING FLAVORS: 

Roasted Pumpkin • Cranberry Orange Chess • Dutch Apple • Dutch Cranberry Apple • Classic Apple • Maple Pecan • Chocolate Bourbon Pecan • Chocolate Chess

THANKSGIVING ORDERS ARE NOW BEING ACCEPTED. WE WILL BE BAKING FULL SIZE DESSERT PIES AND SAVORY QUICHES FOR YOUR HOLIDAY FEAST.

ALL ORDERS MUST BE PAID IN ADVANCE TO CONFIRM ORDER. 

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PIE HOUSE RULES

    • Only paid orders will be considered confirmed. 
    • Due to safety concerns with COVID, there will be no last minute in-store pie purchases available this year.
    • Customers can decide if they want to pick up their pies on Monday, Tuesday, or Wednesday Thanksgiving week. 
• We will be closed for all business other than scheduled full-size pie pre-orders. No mini pies or coffee service will be available the week of Thanksgiving.
• Orders will be closed when we reach baking capacity!

Cooking Together(ish) - An Alpharetta Community Cookbook

Hello friends! We're excited to share that the Alpharetta City Center community have teamed up to create digital cookbook. To continue our efforts of giving back to the community, our neighbors: Never Enough Thyme, Botiwalla, Carson Kitchen, Jekyll Brewing, Lapeer plus the talented chefs, bakers, restaurateurs and bartenders at Halcyon and Avalon to create “Cooking Together(ish),” a digital cookbook featuring a collection of sips and bites.

Throughout this collaboration, we hope to remind everyone that we are all in this together. The digital cookbook is for sale $25, and all proceeds will benefit NFCC and The Place of Forsyth. To receive your copy, please make a donation to one of these local nonprofits and email a copy of your receipt to cookingtogetherish@gmail.com. Be sure to share your culinary creations with the cookbook using the hashtag #CookingTogetherish – bon appétit!

GIVEAWAY with Macaroni Kid

On any given night, you can find locals shopping, dining and gathering at the Alpharetta City Center. The centrally located development is home to many locally-owned shops and restaurants. One of its newest occupants is Crave Pie Studio.

Crave Pie Studio creates seasonally-inspired sweet and savory pies made from scratch using only local and in-season produce and ingredients. The new 1,100 square foot studio is located at 360 Commerce Street and is open from 10 am – 6 pm daily. Crave Pie has gained a fan following for its distinctive and ever-changing menu of sweet and savory pies that satisfy the soul with fresh, seasonal ingredients and a signature all-butter pastry. Recently, Crave Pie Owner and Founder Briana Carson, known as the “PiEvangelist,” was featured on NBC’s “Today Show” making her signature maple-pecan pie.

“Raving fans have been seriously craving our scratch-made pies, handcrafted by highly-skilled bakers with seasonal, fresh, local ingredients and love,” said Briana Carson, Crave Pie Studio founder and owner.“ It is our intention to bring people together over good, honest food and, judging from the success of our Duluth shop, it was clearly time to expand. I picked Alpharetta City Center for its charm and close, walkable proximity to other neighborhood shops, city parks, and locally-owned merchants.”

Sizes range from tiny, three-inch pies to 10-inch pies that serve eight people. Flavors offered daily, year ‘round in its signature five-inch pie include Chocolate Chess, Lemon Chess, Chocolate Bourbon Pecan, Dutch Apple and Maple Pecan (with pure maple syrup loaded with lots of Georgia pecans). Beyond those delightful core combinations, the creativity of Crave Pie’s artisan and highly-skilled bakers paired with seasonal produce drives a daily variety of featured custard, cream and chess pies including coconut, maple and citrus flavors.

Crave Pie accommodates custom orders, catering clients, weddings and various special events. 

I recently visited Crave Pie for a pie tasting and enjoyed a savory quiche pie and a selection of sweet pies; the lemon chess was my favorite! Picking up a savory pie for dinner for your family or for a "meal train" when a friend needs a little extra help is always a delicious and easy way to make a hot dinner. And, homemade pies picked up from Crave is a great way to add dessert to any table. 

VIEW MENU

Location: 360 Commerce Street (Alpharetta City Center)

GIVEAWAY:  Enter HERE to Win a Signature Flavor Mini Pie 4 Pack! Pick 4 mini pies of your choice from Crave Pie Alpharetta! From maple pecan and Dutch apple to chocolate, lemon chess and more, enjoy these made from scratch pies from Crave Pie founder Briana Carson! 

This blog was originally published by Karen Cohen, Macaroni Kid Alpharetta-Roswell-Milton, GA.

PIEstory: Meet Kelly

A big ‘thank you’ to Kelly for sharing her heartwarming PIEstory with the Crave Pie community.

We had the privilege of baking for Kelly and her husband, Reese's wedding last fall.  They were so busy at the reception that they missed out on enjoying pie. The newlyweds packed their precious pies in their carry on luggage. Keep your favorite dessert close, right?

When they landed they realized that their carry on bag was accidentally taken by another passenger. Sadly, their pies were gone. OH NO! 😢

To add insult to injury, Kelly had been writing letters to her future husband from the time she was a young teenager and planned to give the collection to her new husband on their honeymoon. Are you crying yet? We’re crying! 😭

Fortunately,  with the help of the local police, Kelly and Reese got their luggage back and all of the precious letters were intact. 💓 Unfortunately,  the pies had been "thrown out" (yeah right!) so they missed out on the wedding treat they were anticipating.  

After learning of their pie plight, Kelly's parents made a trip to Crave Pie Studio Duluth to buy pies to send to the couple. 

As fate would have it, they showed up just a few days after the fire destroyed our shop. (We’re screaming on the inside!!!!!)

They kindly shared how much their wedding guests enjoyed the pie. They wanted to send pies to Kelly and Reese to surprise them. Their words were a comfort and an affirmation for us to find a way to keep on baking pies to share during life's milestone moments.

We’re happy to report that Kelly recently visited our new Alpharetta shop where she picked up a few pies for her and Reese to finally enjoy. We hope this sweet couple lives happily ever after!

Have a PIEstory of your own? We want to hear it! Share it with us and you could be featured on our blog and social media.

Nominate an Alpharetta Nonprofit and Help us #PieItForward!

We’re overwhelmed by the support and love from our community since the fire closed our doors in Duluth. As we start another chapter with our Alpharetta location (don’t worry - repairs are still in progress in Duluth!), we want to get to know our neighbors. We need your help to help pie it forward! Share your favorite nonprofits and civic organizations in Alpharetta with us so we can treat them to pie.

Help us #PieItForward on January 20, 2020 for MLK Day. Share your favorite Alpharetta nonprofit or civic organization in the comments below and we will choose a few to treat to pies on January 20.

Nationally Recognized Crave Pie Studio Opens Second Location at Alpharetta City Center

Duluth-based pie shop brings seasonal, homemade pies to downtown Alpharetta

ALPHARETTA, Ga. (January 6, 2020) — Alpharetta City Center today announces the opening of Crave Pie Studio, a Duluth-based pie bakery owned and operated by Briana Carson. The nine-year-old concept is the latest tenant to open its doors at Alpharetta City Center in downtown Alpharetta, joining the development’s more than 30 locally owned retailers and restaurants.

“Crave Pie has had tremendous success in Duluth, and we are confident the concept will be well-received by the Alpharetta community,” said Ashley Majors, property manager at Alpharetta City Center. “We are proud Crave Pie has selected Alpharetta City Center for its second home and look forward to introducing this sweet new experience to the market.”

Located along Commerce Street in the heart of the 26-acre development, Crave Pie offers a variety of five and 10-inch pies skillfully crafted with fresh, seasonal ingredients, as well as quiche, pot pies, crusts and pie accessories. Crave Pie’s menu features several signature flavors such as Chocolate Chess, Maple Pecan and Dutch Apple, along with a changing selection of fruit pies, creams and custards. Consumers can also place custom orders for pies in various sizes and seasonal flavors.

Carson is dedicated to bringing people together around the table for conversation and human connection. With this new Crave Pie location, Carson aims to create a community-driven gathering place where friends and strangers alike can bond.

“I cherish being part of a community where people feel like they can make our pies a part of their traditions,” Carson said. “I want to create an intimate environment similar to what we have in Duluth and use it to nurture relationships with people who visit us at Alpharetta City Center. Pie is the ultimate comfort food, and Downtown Alpharetta is the perfect place to elevate pie back to its rightful place as America’s dessert.”

In addition to its daily offerings, Crave Pie plans to host pie baking classes at its shop in Alpharetta City Center. Carson will also debut the studio’s “Happie Camper” food truck and mobile catering shop in the North Fulton market.

In early 2020, Alpharetta City Center will also welcome Carson Kitchen, marking the culmination of the development. To learn more about happenings at Alpharetta City Center, visit citycenteralpharetta.com or follow the mixed-use destination on Instagram and Facebook. 

About Crave Pie Studio

Opened in 2010, Crave Pie Studio began when owner Briana Carson decided to go to culinary school and discovered her love of all things pie. Crave Pie Studio offers seasonal, made from scratch pies made daily as well as custom orders and mini pies. The studio currently has two locations, one in Duluth, Ga. and one in Alpharetta, Ga. To learn more, visit https://www.cravepie.com.

About Alpharetta City Center 

Alpharetta City Center (ACC) is a 26-acre mixed-use development located in downtown Alpharetta, Ga. In partnership with the City of Alpharetta, the property expands the existing downtown historic district by six blocks and is home to Alpharetta’s new City Hall, luxury living community Amorance, and more than 30 shops and restaurants. Learn more at www.citycenteralpharetta.com, and follow along with the excitement on Instagram and Facebook. 

# # #

This release was originally published here. For more information please contact  Britni Johnson at The Wilbert Group. She can be reached via phone at 912-580-7241 or email at bjohnson@thewilbertgroup.com.

Upcoming Crave Pie Pop-Up Shops

We're squeezing in as many pie pop-up shops as we can before the end of the year! The HapPIE Camper will be in downtown Duluth the following dates:

• Friday, December 13 from 4-7PM

• Saturday, December 14 from 12-4PM

• Friday, December 20 from 4-7PM

• Saturday, December 21 from 12-4PM

• Saturday, December 28 from 12-4PM

Image credit: ElevateExperiences

Thank you for your kind words and support over the last few months as we work to get back up and running. We’ll keep you posted on our new Alpharetta shop opening and when our Duluth shop will re-open.

Want to be the first to hear about Crave Pie news? Sign up for our newsletter here.

PIEstory: Meet Tracey

A big ‘thank you’ to Tracey for sharing her heartwarming PIEstory with the Crave Pie community.

Here is picture of Curt, Tracey and their Jack Russell, baby Pearl.

Crave Pie: What is your all time favorite pie flavor?
T.R.: Apple or your chocolate chess

CP: Are you a pie baker?
T.R.: No, I am not a cook nor a baker so I appreciate those that have this special skill/gift

CP: Is there a family member or friend in your life who was a pie baker?
T.R.: Yes, my beloved Memaw made the most awesome cherry pies. Sadly, she passed away in a tragic accident the week before my wedding and was buried in the dress she was going to wear. I still dream about her

CP: Tell us about your fondest memory of pie in your life.
T.R.: Your little pies got my husband and me through a difficult time in our lives. In December of 2013, he had both of his knees replaced at the SAME TIME (he’s tough-we are both retired police officers but this was rough on him and on me as his caregiver). He was sent to Glancy for rehabilitation. I would go to Crave Pie almost everyday and get little pies as our treat (hospital food you know!). Enjoying those pies together were the highlight of our day!

CP: Was there a favorite pie that was present at family gatherings?
T.R.: My Memaw’s cherry pie which my mother took over after her death

CP: Have you visited Crave Pie Studio?
T.R.: Many times while my husband was doing his rehab around the corner and many times since! The hardest part is making the decision on what to get!

Have a PIEstory of your own? We want to hear it! Share it with us and you could be featured on our blog and social media.

FEATURED: Curbside Pickup 2 Go

If you haven’t watched this hilarious duo, you’re missing out. Watch their video review here and hear what Nate and Keon thought about our pie offerings.

— — — — —

On this episode of Curbside Pickup, we travel a little ways outside of the city to Duluth GA. To try some pie that we've been hearing about. From fruit pie and savory, they have all types of pies. Was it worth the travel? You have to watch to find out. Come eat with us.

Follow along with their food adventures around our great city!

PIEstory: Meet Melanie

A big ‘thank you’ to Melanie, the fabulous voice behind Capitol de Beaute, for sharing her PIEstory with the Crave Pie community.

Crave Pie: What is your all time favorite pie flavor?
Melanie W: Pumpkin & sweet potato with a dollop of fresh whipped cream!

CP: Are you a pie baker?
MW: I like to make quiches!

CP: Is there a family member or friend in your life who was a pie baker?
MW: My Grandmother was, however, Mom, brother & sister are still pie & quiche bakers! Similar recipes, Yet what they bake, all taste slightly different! Love that bakers all have their own magic twists!

CP: Tell us about your fondest memory of pie in your life.
MW: My Grandmother made amazing sweet potato & chess pies pies! Never a fan of chess, she always made a special sweet potato pie for me loaded with fresh crème fraîche, my favorite!

CP: Was there a favorite pie that was present at family gatherings?
MW: Always pumpkin or sweet potato!

CP: Have you visited Crave Pie Studio?
MW: Yes! Amazing experience! My new favorite pie, next to my Grandmother’s sweet potato, of course, is your spicey carrot!! It tastes like home and brings back those nostalgic Autumn, Winter and Holiday memories!

Have a PIEstory of your own? We want to hear it! Share it with us and you could be featured on our blog and social media.

FEATURED: Ash Said It® Daily

This article is reposted from Ash Said It® Daily and can be found here.

— — — — —

Our owner and creator, Briana, was interviewed by Ash from Ash Said it Daily. Click here to listen to the full interview and read the show notes below.

Whats the story on Crave Pie, how did they thrive when the economy collapsed in 2008 and what words of inspiration does owner Brian Carson share with us. All is revealed in this exclusive!

Web: www.cravepie.com
Follow: @cravepie

About: Crave Pie began in 2010 when, after being laid off from a corporate job of 20 years, I found myself standing at a crossroads. I could, I realized, continue down a familiar path that I knew led to a place which would not make me happy or I could, in the words of Robert Frost, take “the road less traveled” into the unknown. Faced with that decision, I decided to go to culinary school.

I entered Gwinnett Technical College with a passion for savory cooking and a complete disdain for baking. I hadn’t learned how to bake at my grandmothers side, nor did I inherit family heirloom recipes like many bakers do and so I dreaded Baking 101. However, I chose to forge ahead in the face of my fear and for the practical final exam I baked an apple pie from scratch. As fate would have it, that experience would prove pivotal in my journey.
Suddenly my disdain for baking was gone and I found myself entirely enchanted with all things pie!

I fell in love with pie, its versatility, and the endless possibilities that present themselves... from sweet to savory, and from season to season. After deciding that I wanted to devote my energies to pie creation, I left school and spent the next 9 months learning and practicing the craft.

Then, one day I received a gift that would change my life.

Just a few days before my husband, Greg, was to be deployed with the Army National Guard, I walked into my kitchen to find a huge industrial sized garbage can with a bow on it. Putting aside my initial irritation that he had put a gigantic garbage can in the middle of my kitchen I opened the lid and discovered that it was filled with professional pie making tools! It was in that moment that I knew it was time to take action and follow my passion, so I put my trust in God and took a leap of faith.

Nothing brings people together quite like food prepared with love. Today, nearly a decade later, Crave Pie Studio stands in historic Downtown Duluth spreading The Good News of Pie and striving to make the world a better place by bringing people together. One pie at a time.

I truly hope to see you here soon.

About the show:
► Website: http://www.ashsaidit.com
► Music Courtesy of Bensound.com
► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216
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#atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit®

Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

PIEstory: Meet Katie

A big ‘thank you’ to Katie for sharing her PIEstory with the Crave Pie community.

Crave Pie: What is your all time favorite pie flavor?
Katie B.: Oh, that's tough! I love so many types of pies, but Crave Pie's Nutella Pie is one of the best desserts I've ever tasted.

CP: Are you a pie baker?
KB: Since my husband is from Kentucky, I've grown very fond of Chocolate Bourbon Pecan pies - that's the only pie I make.

CP: Is there a family member or friend in your life who was a pie baker?
KB: Yes, my Grandmother. My Grandparents were farmers in Michigan and avid gardeners. My Grandmother, an incredible cook and baker, enjoyed making strawberry rhubarb pie, mincemeat pie, apple pie and sweet potato pie for her family. My Grandmother passed away last year and my Grandfather passed this year - those family recipes are extra special now!

CP: Tell us about your fondest memory of pie in your life.
KB: Crave Pie holds a special place in my heart because that was one of the first places I took my son on a mother/son date. He was two and we lived about 2 miles from Crave Pie Studio at the time so I pushed him in our stroller and we ate pie and played at the local park. He was so excited to pick out the pie we shared. I still have the photo of him digging into that pie! He's 6 now, and we've been there several times since; he still gets just as excited about picking out a pie to enjoy!

CP: Was there a favorite pie that was present at family gatherings?
KB: Thanksgiving isn't complete without my Aunt's pumpkin pie!

CP: Have you visited Crave Pie Studio?
KB: Yes... many times!

Have a PIEstory of your own? We want to hear it! Share it with us and you could be featured on our blog and social media.

Have you heard the exciting news??

We’ve been keeping a secret... We're excited to officially announce that Crave Pie Studio is expanding and will be joining the Alpharetta City Center community. Construction is underway and we hope to be serving up pie this November. Stay tuned for more info!

Want to be the first to hear about upcoming events and Crave Pie happenings? Join our monthly newsletter: http://eepurl.com/bc2dEj

PIEstory: Meet Vanessa

A big ‘thank you’ to Vanessa for sharing her PIEstory with the Crave Pie community.

The last time we visited Crave Pie there were five of us but we couldn’t decide so we bought seven pies and could have easily tried more!

Crave Pie: What is your all time favorite pie flavor?
Vanessa P: Banana

CP: Are you a pie baker?: 
VP: Yes all kinds

CP: Is there a family member or friend in your life who was a pie baker?
VP: Mom grandma

CP: Tell us about your fondest memory of pie in your life.
VP: Every favorite family gathering but specifically thanksgiving were finished with my mothers homemade pies. Pie is the perfect mix of salty crumbly crust and gooey insides, it’s heaven!

CP: Was there a favorite pie that was present at family gatherings?
VP: Lemon or apple

CP: Have you visited Crave Pie Studio?
VP: Yes! I consider myself a pie expert on some level as my favorite food in the world is pie! And I eat everything! Your pie was the BEST I’ve ever had! All the flavors we had were amazing!

Have a PIEstory of your own? We want to hear it! Share it with us here and you could be featured on our blog and social media.

PIEstory: Meet Stephanie

A big ‘thank you’ to Stephanie for sharing her PIEstory with the Crave Pie community.

CP: What is your all time favorite pie flavor?
SW: Apple with the cheddar crust and bacon!

CP: Are you a pie baker?
SW: Yes! The classics, chess, apple, blueberry.

CP: Is there a family member or friend in your life who was a pie baker?
SW: My nana is the pie baker in our family.

CP: Tell us about your fondest memory of pie in your life. 
SW: We asked Crave Pie to provide the pies for our wedding! It was absolutely the talk of the wedding.

CP: Was there a favorite pie that was present at family gatherings?
SW: Always my apple pie!

CP: Have you visited Crave Pie Studio?
SW: Yes! My husband and I came in to try the pies as our tasting for our wedding and were absolutely blown away by the pies and the kindness!

Have a PIEstory of your own? We want to hear it! Share it with us here and you could be featured on our blog and social media.

Images courtesy of Honeyroot Photography, formerly Jack & Jenna Photography.

We've got a secret...

Can you guess what we’ve been working on? Here’s a hint…

Share your theories in the comments below!